Monday to Thursday: 4pm - 11 pm

Friday: 4pm-11pm. Saturday: 4 pm-11 pm  Sunday: 4pm-11 pm

DINNER MENU

PARA EMPEZAR (STARTERS)

Ojala Guacamole $10

Hass avocado mixed with tomato, onion, cilantro and citrus juice, served with tortilla chips.
 

Queso fundido 10

Chips & Salsa $3

Freshly made chips with hour tomato house sauce.

Melted cheese blend, pico de gallo and soft corn tortillas.

ENSALADA (SALADS)

Grilled chicken + $2
Grilled steak     + $3
Grilled shrimp + $4

 

Mex Chop-Chop (Vegetarian) $10

Romaine lettuce hearts, winter cabbage, crispy tortilla, oaxaca cheese, heirloom beans salsita, jalapeño & mint vinaigrette.

SOPAS (SOUPS)

Tortilla soup $7

Creamy Chile & Chicken  broth, tortilla strips braised chicken, queso fresco, crema nata avocado

ANTOJITOS (APPETIZERS)

Nachos del diá $11

Corn Chips, Vegan Refried beans Chef’s, daily choice of toppings, Muenster Cheese  & pickled Jalapeños, Pico de Gallo, sour cream guacamole.

Taqueria  $7

Quesadillas $8

Flour tortillas with house cheese blend served with lettuce, pico de gallo, VT Cabot sour cream.

Grilled chicken + $2
Grilled steak     + $2
Grilled shrimp + $2

 

Served 2 tacos per order using soft corn tortilla, lime, onion & cilantro, choice of:

- PORK: Tacos al pastor with grilled pineapple                  
 - CHICKEN: Chicken tinga tacos (chipotle braised chicken)               
- VEGETARIAN:Roasted vegetables served with queso fresco & crema nata
- PORK:Cochinita pibill with pickled habaneros     
- FISH:Beer battered fish (smoky chipotle aioli sauce, cabbage slaw)                                              

 

PLATOS FUERTES (ENTREES)

Chile relleno $14

Fire roasted Chile poblano, stuffed with  VEGETABLES  OR CHICKEN, topped with Cheese & crema nata served with salsa ranchera, Mexican rice & beans.

House vegetables 14

El Pescado 22

Whole fried fish topped with salad

Pollo adobado $18

Bone-in, roasted haft chicken & brushed with adobo rojo, mexican rice & refried beans and seasonal salad.

Carne asada (steak) $22

    Enchiladas $16

Seasonal grilled vegetables brushed with Chile de árbol served with Mexican rice beans, guacamole, queso fresco.

Seven Chiles rubbed hanger steak, served with roasted fingerling potatoes, peppery greens, house made chorizo & spicy onion jam.

Two soft corn tortillas rolled, topped with green OR red sauce, mexican rice and beans and choice of:
- Cheese, chicken, beef or vegetables.

Camarones costeños $22

Fire roasted chipotle tiger shrimp served with  Mexican rice & beans, seasonal  greens, mango salad.

GUARNICIONES (SIDES)

Sides $4

- Soft corn tortillas
- Chiles toreados
- Rice & beans
- Fresh avocado
- Chipotle sweet plantain 
- Side guacamole
- Seasonal vegetables 

POSTRES (DESEERTS)

Street churros  $6

Fried-dough pastry—predominantly choux served with Oaxaca chocolate.

Mexican flan $6

Classic mexican vainila flan smoth mixture

*REMEMBER Ojalá SUPPORT LOCAL BUSINESS AND FARMS THAT PRACTICE ENVIROMENTALLY SOUND AND SUSTAINABLE FARMING .