LUNCH  MENU

Monday to Friday 12 - 4 pm

Happy Hours: M-F 4-7pm

ANTOJITOS (APPETIZERS)

Guacamole  10

Hass avocado mixed with tomato, onion, cilantro and citrus juice, served with tortilla chips.
 

Queso fundido 10

Melted cheese blend, pico de gallo and soft corn tortillas.
Rajas with mushrooms    + $1

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ENSALADAS (SALADS)

Mex Chop-Chop (Vegetarian) 10

Romaine lettuce hearts, winter cabbage, crispy tortilla, oaxaca cheese, heirloom beans salsita, jalapeño & mint vinaigrette.

Grilled chicken + $3
Grilled steak     + $4
Grilled shrimp + $4

 

SOPAS (SOUPS)

Creamy tortilla soup 6

Aztecan creamy chiles and chicken broth, served with braised chicken, tortilla strips, queso fresco, avocado and crema nata.

BOWLS OR BURRITOS 

Bowls or burritos 11

Mexican rice, black beans salsita, pico de gallo, sour cream, topped with                    melted cheese,  with choice of:

- Grilled chipotle chicken          - Local vegetables                   - --Crispy Beer battered fish +3  

-Any style of eggs + $2 
- Grilled steak + $3                    - Tiger shrimp + $3                   - Add guacamole + $2                               

 

TACOS 

       Taqueria  

Served 1 tacos per order using home made fresh soft corn tortilla, lime, onion &                                                    cilantro, choice of:

- STEAK AL PASTOR: with grilled pineapple 5 (1pc)                         
- ROASTED VEGE TACO:  served with queso fresco & crema nata 4 (1pc)
- GRILLED SHRIMP: Fresh tortilla with mango and pickled onion  5 (1pc)   
- FISH BAJA CALIFORNIA: (smoky chipotle, buttered fish tempura 8 (2pc)

CHICKEN FAJITA: Grilled chicken adobado on fresh tortilla topped with salsa aside, aioli and lime 5 (1pc)                                            
 

PLATOS FUERTES (LUNCH SPECIALS) 8.99

Chile relleno 11

Fire roasted chile poblano, stuffed with vegetables OR chicken, topped with cheese & cream, salsa ranchera and mexican rice & beans.

vegetables de Casa 11

Seasonal grilled vegetables brushed with chile de árbol, queso fresco, guacamole and mexican rice & beans.

Pescado azteca 12

Pan roasted catfish, habanero glaze, guajillo sauce, guacamole and charro beans.

Pollo de los abastos 12

Chipotle & herbs marinated chicken breast served pico de gallo, guacamole, sour cream and rice & beans. 

Pollo adobado 12

Bone-in, roasted haft chicken & brushed with adobo rojo, mexican rice & refried beans.

    Enchiladas 13

Two soft corn tortillas rolled, topped with green OR red sauce, mexican rice and beans and choice of:
- Cheese, chicken, beef or vegetables.

ACOMPAÑAMIENTOS (SIDES)

sides 3

- Soft corn tortillas
- Mexican Rice

-Refried Beans
- Fresh Avocado
- Chipotle sweet plantain 

 

*REMEMBER Ojalá SUPPORT LOCAL BUSINESS AND FARMS THAT PRACTICE ENVIROMENTALLY SOUND AND SUSTAINABLE FARMING .